To break the surface of something or to divide or make something smaller using a sharp tool. Trimming the ends of the vegetable and the edges to make four straight sides makes it easier to produce.
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Julienne allumette or french cut is a culinary knife cut in which the food item is cut into long thin strips similar to matchsticks.
What does 割 mean in english. Common items to be julienned are carrots for carrots julienne celery for céléris remoulade potatoes for julienne fries or cucumbers for naengmyeon.
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